Medycyna Wet. 66 (4), 217-288, 2010


Participation of TT viruses in the clinical form of diseases of multifactorial etiology with particular reference to swine Truszczyński M.,
Pejsak Z.
[summary] 219
Role of autophagy in the mammogenesis of bovine mammary glands on the model of mammospheres Sobolewska A., Gajewska M., Motyl T. [summary] 222
Mechanisms of the influence of Fatty Liver Syndrome on hypothalamo-pituitary-ovarian axis functioning and fertility in cows Bigoszewski M.,
Janowski T.
[summary] 228
Bacteriophages and phage therapy Gryko R., Parasion S., Mizak L. [summary] 232
Molecular aspects of Listeria monocytogenes pathogenicity Dmowska K., Osek J. [summary] 236
Characteristics of oligodeoxynucleotides containing CpG motifs: their influence on immune system cells and the possibilities of their application
in medicine and veterinary medicine
Chrząstek K., Wieliczko A. [summary] 242
Application of brainstem auditory evoked potentials in the diagnosis of hearing disorders in dogs Wacławska-Matyjasik A., Pomianowski A. [summary] 246


Effect of different estrus synchronization systems on embryo quality in multiparous sows and prepuberal gilts - in English Antosik P.,
Kempisty B., Bukowska D., Lianeri M., Bieżyński J., Jaśkowski J.M., Olechnowicz J.
[summary] 251
Ectopic pregnancy and following fertility in a chinchilla - a case report – in English Max A., Raszplewicz J., Dzierżanowska-Góryń [summary] 257
Residues of polychlorinated biphenyls (PCBs) in food of animal origin Niewiadowska A., Żmudzki J., Semeniuk S., Kiljanek T. [summary] 259
Detection of Listeria monocytogenes and Salmonella sp. rods in fish and fish products using the mini Vidas system Zadernowska A.,
Łaniewska-Trokenheim Ł., Chajęcka W.
[summary] 264
Use of aglepristone for the termination of pregnancy 21-24 days after mating in female cats Jurka P. [summary] 268
Influence of a varied diet on CLA, cholesterol and fatty acids content in rabbits’ meat Cygan-Szczegielniak D., Stasiak K., Janicki B. [summary] 272
Economic gains or losses resulting from the chilling of poultry Bełkot Z., Chudzik A. [summary] 276