Med. Weter. 39 (6), 321-384, 1983
ORIGINAL PAPERS AND REVIEWS
Quantitative changes of blood morphotic elements in the course of antitumour chemiotherapy in dogs Zembrzycka H., Kłopocki T.,
Żakiewicz M. [digitized] 323
Żakiewicz M. [digitized] 323
Adenopapiliomatosis of nasal mucosa in a flock of breeding sheep Kempski W., Kneblowski P., Świątek J. [digitized] 326
Lipids of the skeletal muscles in a syndrome of malignant hiperthermia in pigs Niebrój-Dobosz I., Kwiatkowski H. [digitized] 328
Influence of subacute repeated poisoning with Karbatox Extra P on the level of proteins and some enzymes in the blood of hens Kraczkowski H.,
Zipser J. [digitized] 331
Zipser J. [digitized] 331
Intoxications of the nutria by nitro-compounds . Kulczycki J., Malinowski A., W a śniewski A. [digitized] 333
The activity of chosen enzymes in plasma and in the liver tissue of rats with acute, subacute and multiple intoxication with chlorfenvinfos
Kurys H., Kraczkowski H. [digitized] 336
Kurys H., Kraczkowski H. [digitized] 336
Diagnostic value of lysozyme activity in the faeces of calves with diarrhea Lechowski R. [digitized] 344
Restraint of Escherichia coli strains pathogenic for cattle by lactobacilli of the alimentary tract of calves . . Czarnocka-Roczniakowa B.,
Kujawa K. [digitized] 346
Kujawa K. [digitized] 346
Seasonal dynamics of invasion of gastro-intestinal and lung roundworms in sheep Chowaniec W., R amis z A., Paciejewski S., Urban E. [digitized] 350
Productive effects and the healthy state of pheasants nourished with lowproteinic mixtures Jamroz D., Bartczak R., Giebel O., Mazurkiewicz M.,
Mróz A. [digitized] 357
Mróz A. [digitized] 357
The application of a sound test for the estimation of neurological equilibrium in horses Budzyński M. [digitized] 361
The course of infection and immune response in calf foetus infected with IBR-JJPV virus (Bovid herpesvirus 1-BHV1) Buczek J., Deptuła W. . [digitized] 363
A review of the cases of haevy parturitions in cows Malinowski E., Krzyżanowski J., Murawski J., Wrona Z., Orlik S. [digitized] 367
The influence of a brine on microbiological stability of mechanically defooned meat Kołożyn-Krajewska D., Wasilewski S., Marjańska J. [digitized] 370