Medycyna Wet. 63 (10), 1216-1219, 2007
Gołąb K., Gaweł A., Warwas M., Mazurkiewicz M.
Serum concentration of cystatin and antitrypsin activity in chicken infection diseases
The aim of the study was to determine the influence of some pathogens on the serum level and dynamics of chicken cystatin and a1-protease inhibitor. The experiment was carried out on 150 Starbro chickens that were randomly selected into 6 groups. Group I was the control, group II and III were infected with REO virus and Marek’s disease virus, group IV with invasive Eimeria oocysts, and V and VI with E. coli and S. aureus respectively. The level of chicken cystatin was determined by ELISA test and a1-protease inhibitor as an antitrypsin capacity. It was demonstrated that the concentration of chicken cystatin increased in chickens with the virus infection REO and MDV by about 54% and 29%, while with E. coli and S. aureus by 43%. The smallest changes, observed in chickens infected with Eimeria oocyst, amounted to 16%. In contrast, the authors only observed an increase of the level a1-protease inhibitor in coccidiosis. The authors postulate that chicken cystatin is more useful as a diagnostic parameter than a1-protease inhibitor in the analysed diseases.
Keywords: chicken, cystatin, antitrypsin