Med. Weter. 75 (03), 175-178, 2019
full text

| RUNCHENG LI, YULI HU, MENG GE, DUN ZHAO,
TAOTAO YANG, RENKE QING, XINGLONG YU |
| Analysis of correlation between the detection rate
of Mycoplasma hyopneumoniae in slaughter pigs
and season, climate change, and presence
of lung lesions |
| The purpose of this study was to analyze the correlation of the rate of Mycoplasma hyopneumoniae (M. hyo)
in slaughter pigs with season, climate change and enzootic pneumonia (EP) lesions. We collected 530 slaughter
pig lungs with suspected lesions from two slaughterhouses in different seasons and weather conditions from
November 2014 to March 2017 in Changsha Hunan Province, China. The EP lesions of these lungs were
quantified, and a PCR analysis was used to detect M. hyo in samples of bronchoalveolar lavage fluid (BALF).
Twenty percent, 10%, and 9% of the lung specimens were scored 1-5, 6-10, and ≥ 11, respectively. Additionally,
we found that 36% of all BALF samples tested positive for M. hyo. Among the lung specimens collected in
winter, 41% scored 1 or more, and 53% tested positive for M. hyo. With respect to seasons, the lung specimens
collected in summer showed the least number of EP lesions and the lowest positive testing rate for M. hyo. Of
these specimens, 27% scored 1 or more, and 22% tested positive for M. hyo. Additionally, low temperature
and fast temperature change (during 10 days before sampling) were associated with a higher rate of M. hyo
detection in BALF. There was a positive correlation between the lung EP lesion score and the detection rate of
M. hyo in the BALF of slaughter pigs. In conclusion, lung EP lesion scoring in slaughter pigs is of referential
value to the evaluation of the dynamics of M. hyo infection in a swine population. It is essential to control the
spread of M. hyo by careful management of swine populations, and the prevention and control of M. hyo in
fattening pigs is of great significance to the eradication of the disease. |
| Keywords: slaughter pigs, bronchoalveolar lavage fluid, Mycoplasma hyopneumoniae, seasons, China |